Snickerdoodle Blondie Bars

I was visiting my sister who lives a few states away and she was telling me about a delicious bar recipe she had made, Snickerdoodle Blondie Bars, from a website called Since she was having guests, it was a great opportunity to make these yummy bars. They didn’t last long and people had them all eaten.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 24 squares

Calories 185 kcal

Author Samantha Merritt

So we got all the ingredients together and started mixing them up.

By the way did you know that cream of tarter can be stored in a cool, dry place for years without going bad. It is one of those ingredients that you shouldn’t need to replace just because it has been in the cupboard for so long. It won’t go bad.

But that cream of tarter is important to give more volume to the eggs that are put in a recipe and acts as a stabilizer.

We did choose to put parchment paper in the pan and that allowed us to get them out of the pan easily.

As I mention at the end of the post, this recipe is so easy that we didn’t use a mixer, we just quickly mixed them hand. After we mixed the melted butter, sugar, mil and eggs together, we combined the dry ingredients into a bowl and then combined them together.

When all the ingredients are mixed up and put into the 9 x 13 pan, you notice how thick the dough is. Smooth it out with a spatula and then sprinkle the cinnamon/sugar mixture on top before baking it.


  • 1 cup butter melted (227g)
  • 2 cups granulated sugar (400g)
  • 2 Tablespoon milk (30ml)
  • 2 large eggs
  • 2 3/4 cups all-purpose flour (345g)
  • 1 teaspoon baking powder
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt


  • 2 Tablespoon sugar
  • 1 1/2 teaspoon ground cinnamon


  1. Preheat oven to 350 F.
  2. Grease and flour (or line with parchment paper) a 13×9 pan, and set aside.
  3. In a large bowl, combine melted butter, sugar, and milk.
  4. Add in eggs, stir until combined.
  5. In a separate bowl, combine flour, baking powder, cream of tartar and salt.
  6. Stir into the butter mixture until combined.
  7. Pour batter into prepared 13×9 pan.
  8. In a small bowl, combine 2 Tablespoons sugar and 1½ teaspoons cinnamon. Sprinkle over the batter in the pan.
  9. Bake on 350 F for 25-28 minutes

These bars are delicious just like Snickerdoodle cookies. No mixer is needed and they are very quick to make, almost too good and too quick. Mix up a batch for your social gathering and watch them disappear.

Nutrition Facts

Snickerdoodle Blondies

Amount Per Serving

Calories 185

* Percent Daily Values are based on a 2000 calorie diet.





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